Anova ribeye 2025


Anova ribeye 2025, Sous Vide Steak Time and Temperature Anova Culinary 2025

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Anova ribeye 2025

Sous Vide Steak Time and Temperature Anova Culinary

First Sous Vide Anova Nano steak attempt. Cooked Ribeye at 130 degrees Fahrenheit for 2 hours then sheared on stove for about 30 seconds per side. r sousvide

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Product code: Anova ribeye 2025
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